Chicken Tikka kabab recipe in 10 minutes

Chicken tikka kabab recipe , but before making it , let’s get little idea about what tikka kabab actually is ;Boneless pieces of chicken are marinated in spiced yoghurt, skewered on a metal skewer, and cooked over live charcoal. This dish is known as chicken tikka. The word “Tikka” means “piece” or “chunk” in English. So you will discover that tikka is prepared using a variety of ingredients. Paneer tikka, chicken tikka, lamb tikka, mushroom tikka, and many more are available.
To grill tikkas and kebabs, a cylindrical clay oven called a tandoor is used. It is fuelled by live charcoal or wood fire. This oven’s interior temperature has a very high potential for increase. Food juices and fats drip onto the live coal during the process, producing a lot of smoke. This gives the tikka an energising smoky flavour.
The final product is chargrilled and has an absolutely amazing and delectable smoky aroma. Sounds fantastic, right? You will fall head over heels in love with the tandoori foods at first whiff of this mesmerising aroma.

Since we don’t have a tandoor like that at home, we can easily grill the chicken for homemade chicken tikka in the oven, air fryer, on a stovetop griddle, or on a grill. You can optionally smoke the chicken after the tikkas are grilled to achieve a similar smoky flavour.
First, we quickly marinate the chicken in a mixture of salt, chaat masala, kasuri methi, red chilli powder, turmeric, garam masala, cumin powder, and lemon juice. Chaat masala and kasuri methi are optional but highly recommended to get the true Indian flavours. Yogurt, ginger garlic paste, and oil are added after a short while.
Before grilling, marinated chicken is rested for a minimum of 8 hours and a maximum of 48 hours. have been cooking chicken tikka for a long time and enjoy Indian restaurants’ best to average chicken tikka.

Ingredients for Chicken tikka kabab recipe

• 1 cup yogurt
• 1 tablespoon lemon juice
• 4 teaspoons ground cumin, divided
• 1 teaspoon ground cinnamon
• 2 teaspoons cayenne pepper
• 2 teaspoons freshly ground black pepper
• 1 tablespoon minced fresh ginger
• 2 teaspoons salt, divided, or more to taste
• 3 boneless skinless chicken breasts, cut into bite-size pieces
• 4 long skewers
• 1 tablespoon butter
• 1 clove garlic, minced
• 1 jalapeno pepper, finely chopped
• 2 teaspoons paprika
• 1 (8 ounce) can tomato sauce
• 1 cup heavy cream
• ¼ cup chopped fresh cilantro

Kasuri methi and chaat masala are an absolute must and can t tell you how big
difference these 2 make to your tikkas. If you do not have chaat masala, you can use
amchur (dried mango powder) and black salt.

Directions

1. Combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 1 teaspoon salt in a large bowl. Stir in chicken, cover, and refrigerate for 1 hour.
2. Preheat a grill for high heat.
3. Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.
4. Melt butter in a large heavy skillet over medium heat. Sauté garlic and jalapeño for 1 minute. Season with remaining 2 teaspoons cumin, paprika, and remaining 1 teaspoon salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes.
5. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.

Pro tips for perfect kebabs

Skewers:

You can use wooden or metal skewers.

Metal skewers can actually help the chicken to cook faster, as the metal heats up and helps to cook the meat from the inside. However they’re HOT and they retain their heat for longer – so be careful not to burn yourself.

I like these flat skewers  as the chicken pieces don’t spin around on them when you’re trying to turn the kebabs over.

Wooden skewers can still be hot during cooking but they don’t conduct heat within the chicken pieces and they don’t retain their heat for as long. If you’re using wooden skewers, soak them in water for an hour before using. This will help to prevent them from burning during cooking.

Even pieces:

Try to keep the size of the pieces of chicken even, with a little bit of space between each piece of chicken.
The chicken needs to be in contact with the griddle or BBQ all the time. If you have a mix of small and large pieces of chicken, the smaller pieces will end up being suspended above the grill (rather than in contact with it) and the chicken will be under-cooked.

Check the chicken!

Always check the chicken is cooked by slicing into a larger piece and ensuring it’s piping hot and no longer pink in the middle. Check up and down the skewers to ensure the chicken looks evenly cooked throughout.

Pro ideas for perfect kebabs

Skewers:

You can utilize wooden or metal skewers.

Steel skewers can in fact assist the hen to prepare faster, as the steel warms up and assists to prepare the meat from the inside. Nevertheless they’re HOT and they preserve their warm for longer – so take care not to shed yourself.

I such as these flat skewers as the chicken pieces don’t spin around on them when you’re attempting to transform the kebabs over.

Wooden skewers can still be warm throughout food preparation however they don’t perform warm within the hen items and they do not maintain their warmth for as long. If you’re making use of wood skewers, soak them in water for an hour prior to making use of. This will aid to avoid them from shedding throughout food preparation.

Even pieces:

Attempt to maintain the size of the pieces of hen even, with a little bit of space between each piece of chicken.The poultry needs to be in contact with the griddle or BBQ constantly. If you have a mix of small and large pieces of hen, the smaller sized items will certainly wind up being put on hold above the grill(rather than touching it)and also the chicken will be under-cooked. Inspect the chicken! Constantly examine the chicken is

Cooked by slicing into a bigger item and guaranteeing it’s piping warmand also no longer pink in the center. Check up as well as down the skewers to ensure the poultry looks uniformly prepared throughout.

Also check out :

Recipe for Paneer Butter Masala