Onion Chili Dry Fry Prawn , ( Indian Village Cuisine )

Onion Chili Dry Fry Prawn , ( Indian Village Cuisine ) For 4 persons

Ingredients :

Fresh Prawn , 250 / 300 gms

5/6 Onions

6/7 Green Chili

Step 1:

Put oil in utensil 50 ml ( Mustard Oil )

When the Oil reach medium temperature add Onions and Chili in the utensils.

Don’t forget to add salt as per taste. If you want to add some other masala , you can do that.

When Onions and Chili with Garlic turn golden just separate from utensils and keep them separated.

Step 2:

Again put the prawn which is freshly cleaned , put into the hot oil.

After sometime , when prawn turns golden , add the mixture of onions , chili , garlic.

Step 3:

Stir is slowly and cook it. When prawn turns dark golden ,lower the flame and after a minute turn the gas off.

Now chili prawn is ready for serve.

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