Jalapeno Cheese Fingers Recipe

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2 years ago

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Photo credit : Food NDTV dot com

About Jalapeno Cheese Fingers Recipe:

A delicious, cheesy snack recipe known as Jalapeno Cheese Fingers Recipe that is available at restaurant, now you can make it at home with ease. Cheddar cheese and jalapeno mixed in a buttery batter of cornmeal, buttermilk, salt, and sugar! Baked to perfection with corn and served warm. This is just the right snack recipe for a weekend night especially you can say movie night with friends and family!

Total Cook Time 50 mins
Prep Time10/15 mins
Cook Time 40 mins
Recipe Servings 2
Easy

Ingredients of Jalapeno Cheese Fingers Recipes :

1 Cup Yellow cornmeal
1 tsp Sugar
1/2 tsp Baking soda
1/2 tsp Salt
1 Cup Buttermilk (well-shaken)
1 Egg
1/4 pound Cheddar (extra sharp), grated
1/4 Cup Scallion (white and pale green parts only), finely chopped
1-2 Tbsp Pickled jalapenos (drained), finely chopped
1/4 Cup Unsalted butter, melted
Special equipment:
2 Well-seasoned cast-iron corn-stick pans
(Each with 7 (5- by 1 1/2-inch) molds*, or a well-seasoned 9-inch cast-iron skillet)

How to Make Jalapeno Cheese Fingers

Put oven rack in middle position and preheat oven to 218°C. Heat corn-stick pans in oven 10 minutes.

2. Whisk together cornmeal, sugar, baking soda, and salt in a large bowl.

3. Whisk together buttermilk and egg in another bowl, then add to cornmeal mixture along with cheddar, scallion, jalapeños (to taste), and 2 tablespoons butter, stirring until just combined.

4. Remove pans from oven and divide remaining 2 tablespoons butter among molds. Quickly divide batter among molds (about 3 tablespoons each)and bake until tops are golden and a wooden pick or skewer comes out clean, 12 to 15 minutes (15 to 20 minutes if using skillet).

5. Cool corn sticks in pans on a rack 3 to 5 minutes before removing from molds. Serve warm.

Key Ingredients: Yellow cornmeal, Sugar, Baking soda, Salt, Buttermilk (well-shaken), Egg, Cheddar (extra sharp), Scallion (white and pale green parts only), Pickled jalapenos (drained), Unsalted butter.