Crispy fried brinjal recipe | Brinjal Fry | Fried Eggplant Recipe

Try this crispy fried brinjal. You can try this item with evening tea or you can eat it at lunch.

This recipe for Brinjal Fry is among the simplest and most delicious things you will ever cook with this vegetable. It’s actually a delicious fried vegetable meal that you may prepare whenever you’d like. These brinjal slices are crisp on the exterior and soft on the inside, with pleasant sweetish overtones.

Key ingredients

4 brinjal

1/2 tsp salt in water

2 eggs

1/2 tsp turmeric powder

1/2 tsp red chili powder

1/2 tsp jeera powder

1/2 tsp dhania powder

1/2 tsp ginger garlic paste

Salt as per taste

Breadcrumbs

Detail Video :

FAQ:

How do you fry eggplant without it getting soggy?

Start by salting the eggplant slices and letting them rest before cooking. The salt draws some of the interior moisture to the surface of the eggplant. A thorough pat with paper towels before breading the eggplant is essential to getting rid of that moisture and preventing soggy slices.

Is fried brinjal good for health?

It is a superfood that helps reduce substances like radicals in the body, which can otherwise cause severe diseases like cancer or heart issues. It’s a key to your good health that should be in your diet for all good reasons. Brinjal’s presence of fiber, potassium, and antioxidants contributes to cardiovascular health.

Which cooking method is most appropriate for eggplant?

Sautéed eggplant makes a great addition to curries and stir-fries, where it can take the place of meat. The eggplant can be cubed or cut into rounds, depending on your preference. To cook eggplant in a pan on the stove, simply heat olive oil in a pan over medium or medium-high.

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Onion Chili Dry Fry Prawn , ( Indian Village Cuisine )